After long waiting Hotel Nayathali is going to start operating day to day business from 1st Bhadra Month, 2077 & from same date Hotel Nayathali will offer Indian Dishes along with Tandoori Roties. Set in a modern and elegant setting, Nayathali offers an exciting a-la-carte menu featuring innovative Dishes, a wonderful blend of local and international flavors inspired by elements of different culinary traditions. With the desire to serve Top quality food, our cuisine focuses on clean and clear food aromas. This was the guiding principle in creating Nayathali Signature Dishes.
"The fusion of international and local high-quality groceries is the basis of our Signature Dish," says our Head Of Kitchen Kumar Saru.
“Our Signature Dishes KFC Chicken / Chicken Cordon Bleu/ Veg. & Chicken Cutlet/ Goggly Balls & Stuffed Chicken made from Best of Best Chicken available in the Market, Nayathali kitchen made spices to bring the best taste and smokey aroma. Side dish are grilled artichoke hearts, fried potatoes and one of the most famous sauces served with steaks which is a famous Argentinean sauce of garlic, parsley, Chilly, wine vinegar and olive oil, close to Mediterranean cuisine. It goes well with meat, fish and vegetables.
Kumar Saru's innovative culinary approach is highlighted in the special attention he pays to every detail always emphasizing the freshness of the ingredients. He started his career in the international Chain Hotel after completing his educational Training where he became acquainted with all kinds of gastronomy and cuisine. He is passionate about preparing top quality Meat & fish specialties. His only one GOAL to make Best Food Dishes in the market & bring "Across the Street from the Ordinary"